A good soft roll, preferably not sour, and not too doughy.Ciabatta or Francese rolls are great.
A nice olive oil with some fresh garlic, salt and pepper.
3 – 4 thin slices prosciutto
3 – 4 thin slices coppa
1 large fresh, white mozzarella ball.Or a few of the small ones.Not the yellow rubbery one.
6 or so sundried tomatoes
Fresh pesto (optional)
Slice your roll in half, and brush with garlic olive oil.Layer the meats on one side.Top with thick slices of mozzarella, and shove sundried tomatoes into the cheese.If using pesto, spread on other half of the roll.If you love olives, you may use them on this sandwich.Joe won’t mind.Go niners!!
