1/2 spaghetti squash cooked
1 1/2 cup sour cream
1 tsp. chopped ginger
salt & pepper to taste
1/2 cup grated parmesan cheese
Loosen spaghetti squash and place in heavy pan. Add sour cream and place over high heat. Mix well with fork. Add ginger. Appoint with salt & pepper. Place in au gratin dish. Sprinkle with cheese. Place under broiler till golden brown. Serves 4-6.
