Fig Jam and Fig Bread, 8/28/07
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Fig Jam
4 lbs. Fresh Figs
1 Lemon
4 cups Sugar
1 cup Water
Wash and peel figs. Chop lemon finely, removing seeds.
Boil sugar and water together for 5 minutes. Add the figs and lemon.
Cool slowly until desired consistency. Put in covered, small jars. Store in refrigerator.
Fig Bread
2 Eggs - beat to thicken
1/2 cup Sugar
1/2 cup Vegetable Oil
1 1/2 cups Flour
1/2/ tsp. Salt
1 1/2 tsp. Cinnamon
1/4 tsp. Baking Powder
1 tsp. Baking Soda
1 1/2 tsp. Vanilla
1 cup Fresh and Peeled Figs
Mix above ingredients and pour into a greased loaf pan.
Bake 60 minutes at 350 degrees.
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