Crack olives using mallet, coffee mug or other.
Put in bowl.
Add olive oil generously.
Season with garlic, oregano, little red wine vinegar, and few red pepper flakes for zing.
Marinate for couple days at room temperature and enjoy.
Put in bowl.
Add olive oil generously.
Season with garlic, oregano, little red wine vinegar, and few red pepper flakes for zing.
Marinate for couple days at room temperature and enjoy.
