Broccoli Pesto, 11/2/04
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2 cup broccoli floweret’s
1/2 cup basil leaves
2 lg. garlic cloves
1/4 cup pine nuts
1/2 tsp. salt
1/4 tsp. pepper
1 cup olive oil
Place all ingredients in blender, process until smooth. Toss with buttered pasta and 1/2 cup parmesan cheese.
Pesto
2 cups basil leaves fairly packed
1/2 cup each Romano and Parmesan cheese
1/2 cup olive oil
12 blanched almonds
12 blanched walnuts
- almonds and walnuts can be substituted with 3 - 4 Tbs. pine nuts
1 - 2 garlic cloves
few squeezes of lemon juice
Process in blender till smooth. Toss with pasta or gnocchi.
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